Rehearsal Dinner
|
Soups
Escarole
Minestrone
French Onion
Vegetable Beef
|
Salads
Caesar
Mixed Field Greens
(Choice of Two Dressings)
Balsamic, French, Italian, Ranch
|
Entrees
Choice of Three
Chicken Marsala
Boneless Breasts sauteed with mushrooms and a Marsala Demi-Glaze
Chicken Francoise
Boneless Breasts, Egg Battered and Sauteed with a White Wine Lemon Sauce
Chicken Cordon Bleu
Breaded Chicken Breast topped with Imported Ham, Swiss Cheese and Sause Supreme
Veal Marsala
Tender Medallions sauteed with Mushrooms and a Marsala Demi-Glaze
Veal Parmesan
Breaded Veal topped with Provolone Cheese and Marinara
(served with Penne with Vodka Blush Sauce)
Stuffed Flounder
fresh flounder stuffed with Crab Imperial, topped with Hollandaise Sauce
Homemade Crab Cakes
Two Homemade Crab Cakes served with Lobster Sauce
Salmon Hollandaise
Baked North Atlantic Salmon topped with Tomato Chive Hollandaise Sauce
NY Strip Au Pouivre
Grilled NY Strip topped with a Brandied Peppercorn Sauces
Served with Chef's Seasonal Vegetable and Starch
Dessert
Choice of One
Cherries Jubilee
Bananas Foster
Caramel Rice Pudding
New York Cheese Cake
Fresh Dinner Rolls, Coffee, Tea, and Decaf
*Not available Friday or Saturday Evenings
Reservations Call 856-767-6602
|
