BUFFET
 Salads
Caesar or Mixed Field Greens
Choice of Two Dressings
Balsamic, French, Italian, Ranch
Served with Chef's
Seasonal Vegetable and Starch
Carving Station
Choice of One (additional charge)
Top Round of Beef
or
Roasted Pork, Cider Gravy
Entrees
|
Choice of One
Chicken Marsala
Chicken Francaise
Chicken Parmesan
Grilled Herb Chicken
|
Choice of One
Crab Cakes
Shrimp Scampi
Stuffed Flounder
Salmon, Tomato Chive Hollandaise
|
|
Choice of One
Roast Turkey
Veal Scallopinni
Baked Virginia Ham
Meatballs and Sausage
Pork Medallions, Cider Gravy
|
Choice of One
Penne, Vodka Blush
Tortellini Della Nonna
Linguini with Sun Dried Tomato Pesto
Penne Primavera
Stuffed Shells
|
Dessert
Featuring
Assorted Mini Pastries
Vanilla Pudding, Raspberry Sauce
Caramel Rice Pudding
Seasonal F resh Fruit
Chocolate Mousse
Customer May Exchange Dessert for a Special Occasion Cake
Fresh Dinner Rolls
Coffee, Tea and Decaf
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