TABLESIDE FLAMBE
Grilled Chicken and Shrimp Scampi
Boneless Chicken and Jumbo Shrimp sauteed in Butter and White Wine,
Garlic, Parsley, tossed with Lnguini
Veal Marsala
Milk Fed Veal sauteed with Wild Mushrooms finished with a Marsala Demi Glace
Veal and Shrimp Dijon
Milk Fed Veal and Jumbo Shrimp sauteed with a Dijon Cream Sauce
Crab Cakes
Two Lump Crab Cakes, pan seared, topped with a Tomato Chive Hollandaise
Seafood Pasta Provencale
Lobster, Jumbo Shrimp, Scallops, Sun Dried Tomatoes,
Black Olives and Penne Pasta tossed with an Old Bay Blush Sauce
Shannon's Neptune
Lobster, Jumbo Shrimp, and Scallops,
tossed with Penne Pasta in a Sherry Lobster Sauce
New York Strip au Pouivre
Pan seared New York Strip Steak topped with a Brandied Peppercorn Sauce
Filet Balsamico
Pan seared Filet Medallions
topped with Balsamic Onions and Roasted Red Peppers
Filet Gorgonzola
Pan seared Filet Medallions
topped with Portabello Mushrooms and Gorgonzola Cheese Demi Glace
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Choice of Ballrooms, Five Hours
Carving
Station
