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Shannon's Wedding Package
Wedding Package "A" Includes
Choice of Ballrooms, Five Hours
Premium Open Bar, Five Hours Wine
Toast
Choice of Colored Tablecloth
Floral Centerpieces
Customized Wedding Cake
Private Bridal Lounge
Gift Table with Card Cage
Experienced Maitre D'
Tableside Flambe Dinner, Bride and Groom
Lavish Cocktail Hour served in a Seperate Room
FEATURING
Hot Hors' Deouvres, Butlered
Cold Hors' Deouvres, Displayed
Antipasto Station, Displayed
Seafood Station, Displayed |
GRAND BUFFET OR SIT DOWN DINNER
AND
VIENNESE TABLE WITH ICE CREAM BAR |
PREMIUM BAR
Dewer's
J&B Rare
Seagram's VO.
Skyy Vodka
Smirnoff
Bombay English Gin
Bacardi Rum - Light & Dark Spiced Rum
Malibu
Old GrandDad Bourbon
Coronet VS.Q.
Brandy
Southern Comfort
Sayza Giro Tequila |
CORDIALS
Amaretto
Peach Schnapps
Kahlua
Sambucca
Creme de Menthe
(green & white)
Irish Cream
M & R Vermouth
(sweet & dry)
Galliano
Sloe Gin
Apricot Brandy
Creme de CaCao
Blackberry Brandy |
WINES
Cabernet
Zinfindel
Chardonnay
Pinot Grigio
Merlot |
BEER
O'Douls
Coors Lite
Budweiser
Yuengling Lager
Yuengling
Black & Tan |
HOT HORS' DEOUVRES
Butler Service
Quesadillas
Franks n' Blankets
Stuffed Mushrooms with Sausage
Asparagus en Croute
Scallops in Bacon
Shrimp Egg Rolls
Buffalo Chicken
Spanakopita |
COLD HORS' DEOUVRES
Table Display
Imported and Domestic Cheese
Display with Sliced Pepperoni
Seasonal Fresh Fruit Display
Bruschetta with Toasted Crostini
and N.Y. Flatbreads
Assorted Vegetable Landscape
with Carmelized Onion Dip |
ANTIPASTPO
Table Display
Grilled Pineapple, Roasted Zuchinni
Sopressata, Italian Olives
Oven Dried Tomatoes
Pepperoncini |
SEAFOOD STATION
Table Display
Jumbo Shrimp
and Cocktail Crab Claws
served
with
cocktail sauce and lemon wedges |
TABLESIDE FLAMBE
Grilled Chicken and Shrimp Scampi
Boneless Chicken and Jumbo Shrimp sauteed in Butter and White Wine,
Garlic, Parsley, tossed with Lnguini
Veal Marsala
Milk Fed Veal sauteed with Wild Mushrooms finished with a Marsala Demi Glace
Veal and Shrimp Dijon
Milk Fed Veal and Jumbo Shrimp sauteed with a Dijon Cream Sauce
Crab Cakes
Two Lump Crab Cakes, pan seared, topped with a Tomato Chive Hollandaise
Seafood Pasta Provencale
Lobster, Jumbo Shrimp, Scallops, Sun Dried Tomatoes,
Black Olives and Penne Pasta tossed with an Old Bay Blush Sauce
Shannon's Neptune
Lobster, Jumbo Shrimp, and Scallops,
tossed with Penne Pasta in a Sherry Lobster Sauce
New York Strip au Pouivre
Pan seared New York Strip Steak topped with a Brandied Peppercorn Sauce
Filet Balsamico
Pan seared Filet Medallions
topped with Balsamic Onions and Roasted Red Peppers
Filet Gorgonzola
Pan seared Filet Medallions
topped with Portabello Mushrooms and Gorgonzola Cheese Demi Glace
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GRAND BUFFET
Salads
Caesar or Mixed Field Greens
Choice of Two Dressings
Balsamic, French, Italian, Ranch  Carving Station
Choice of One
Top Round of Beef, Au Jus
Roasted Pork, Cider Gravy
Entrees
Choice of One
Chicken Marsala
Chicken Francaise
Chicken Parmesan
Chicken Cordon Bleu
Grilled Herb Chicken
Choice of One
Crab Cakes
Shrimp Scampi
Stuffed Flounder
Salmon Hollandaise
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Choice of One
Veal Florentine
Veal Saltimbuca
Baked Virginia Ham
Pork Loin, Cider Gravy |
Crab Imperial in a Puff Pastry Nest |
Pasta
Choice of One
Linguini Aioi
Stuffed Shells
Penne Primavera
Tortellini Della Nonna
Penne, Vodka Blush
Linguini
Sundried Tomato Pesto
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Potato
Choice of One
Wild Rice
Herb Roasted
Parsley Potato
Roasted Red Pepper and Basil Mashed
Roasted Garlic Mashed
Bacon, Cheddar Mashed |
Along with Chef's Seasonal Vegetable |
Fresh Dinner Rolls
Coffee, Tea and Decaf
Assorted Cappuccinos
VIENNESE SWEET TABLE
Featuring
Chocolate Covered Strawberries
Fudge Brownies
Cream Puffs
Eclairs
Fruit Tarts
Fruit Topped Cheesecakes
Lemon Squares Cannolis
Carrot Cakes
Caramel Rice Pudding
Chocolate Mousse
Seasonal Fresh Fruit
Vanilla Pudding with Raspberry Coulis
Assorted Cakes and Tortes
Creme Brulee
Ice Cream Bar
with
French Vanilla Ice Cream
Fresh Whipped Cream and Hot Fudge
Bananas Foster Flambé
Cherries Jubilee Flambé
Maraschino Cherries ? Rainbow Jimmies ? Walnuts ? Oreos
Chiefs Cobbler Of The Day |
SIT DOWN MENU
Soups
Escarole
Minestrone
French Onion
Vegetable Beef
Salads
Caesar or Mixed Field Greens
Choice of Two Dressings
Balsamic, French, Italian, Ranch
Entrees
Choice of Three
Chicken Marsala
Boneless Breasts sauteed with mushrooms and a Marsala Demi-Glaze
Chicken Francoise
Boneless Breasts, Egg Battered and Sauteed with a White Wine Lemon Sauce
Stuffed Chicken Supreme
Boneless Breasts Stuffed with Sausage and Wild Rice, topped with a Fresh Sage
Supreme Sauce
Stuffed Chicken Tuscano
Boneless Breasts stuffed with Roasted Peppers and Fresh Mozzarella, Wrapped with Prosciutto and topped with a Rich Tomato Demi-Glaze
Veal Marsala
Tender Medallions sauteed with Mushrooms and a Marsala Demi-Glaze
Stuffed Flounder
fresh flounder stuffed with Crab Imperial, topped with Hollandaise Sauce
Crab Cakes
Two Homemade Lump Crab Cakes served with Lobster Sauce
Salmon Hollandaise
Baked North Atlantic Salmon topped with Tomato Chive Hollandaise Sauce
Crab Imperial En Croute
Classic Lump Crab Imperial served in a Puff Pastry Nest
NY Strip Au Pouivre
Grilled NY Strip topped with a Brandied Peppercorn Sauces
Prime Rib
Slow Roasted Prime Rib served with Natural Juices
Filet Mignon
Center Cut filet Grilled and topped with Demi-Glaze
Surf and Turf
Center Cut filet Grilled and Topped with Demi-Glaze Served with a Homemade Crab Cake with Lobster Sauce
Potato Selections
Herb Roasted, Baked, Roasted Garlic Mashed, Duchess
Along with Chef's Seasonal Vegetable
Fresh Dinner Rolls
Coffee, Tea and Decaf
Assorted Cappuccinos
VIENNESE SWEET TABLE
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Featuring
Chocolate Covered Strawberries
Fudge Brownies
Cream Puffs
Eclairs
Fruit Tarts
Fruit Topped Cheesecakes
Lemon Squares Cannolis
Carrot Cakes
Caramel Rice Pudding
Chocolate Mousse
Seasonal Fresh Fruit
Vanilla Pudding with Raspberry Coulis
Assorted Cakes and Tortes
Creme Brulee
Ice Cream Bar
with
French Vanilla Ice Cream
Fresh Whipped Cream and Hot Fudge
Bananas Foster Flambé
Cherries Jubilee Flambé
Maraschino Cherries ? Rainbow Jimmies ? Walnuts ? Oreos
Chiefs Cobbler Of The Day |
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