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Shannon's Banquet Package
Banquet Package Includes
Banquet Room, Four Hours
Customized Linens
House Centerpieces
Hot Hors' Deouvres
and
Cold Hors' Deouvres
Buffet or Sit Down Menu
Unlimited Soft Drinks
HOT HORS' DEOUVRES
Displayed in Silver Chafing Dishes
Cocktail Meatballs
served in a Rich Tomato Demi-Glace
Sweet Italian Sausage and Peppers
Shrimp Egg Rolls
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COLD HORS' DEOUVRES
Table Display
Imported and Domestic Cheeses with
Sliced Pepperoni
Bruschetta with Toasted Crostinis and
New York Flatbreads
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BUFFET
 Salads
Caesar or Mixed Field Greens
Choice of Two Dressings
Balsamic, French, Italian, Ranch
Served with Chef's
Seasonal Vegetable and Starch
Carving Station
Choice of One
Top Round of Beef
or
Roasted Pork, Cider Gravy
Entrees
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Choice of One
Chicken Marsala
Chicken Francaise
Chicken Parmesan
Grilled Herb Chicken
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Choice of One
Crab Cakes
Shrimp Scampi
Stuffed Flounder
Salmon, Tomato Chive Hollandaise
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Choice of One
Roast Turkey
Veal Scallopinni
Baked Virginia Ham
Meatballs and Sausage
Pork Medallions, Cider Gravy
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Choice of One
Penne, Vodka Blush
Tortellini Della Nonna
Linguini with Sun Dried Tomato Pesto
Penne Primavera
Stuffed Shells
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Dessert
Featuring
Assorted Mini Pastries
Vanilla Pudding, Raspberry Sauce
Caramel Rice Pudding
Seasonal F resh Fruit
Chocolate Mousse
Customer May Exchange Dessert for a Special Occasion Cake
Fresh Dinner Rolls
Coffee, Tea and Decaf
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BRUNCH BUFFET MENU
Carving Station
Choice of One
Baked Virginia Ham or Roasted Pork Loin
Eggs Benedict
Scrambled Eggs
Extra Thick French Toast
Chicken Marsala
Homemade Crab Cakes
Breakfast Potatoes
Country Sausage
Smoked Bacon
Chef's Seasonal Vegetable
Fresh Fruit Display, Marinated Mushroom Salad, Pasta Salad
Assorted Danish, Muffins, Bagels
Coffee, Tea, Decaf, Assorted Juices
DESSERT
Choice of One
Special Occassion Cake topped with Vanilla Ice Cream Drizzled with your choice of Raspberry or Caramel Sauce
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SIT DOWN MENU
Soups or Salads
Choice of One
Soups
Escarole
Minestrone
French Onion
Vegetable Beef |
Salads
Caesar
Mixed Field Greens
Choice of Two Dressings
Balsamic, French, Italian, Ranch |
Entrees
Choice of Three
Chicken Marsala
Boneless Breasts sauteed with mushrooms and a Marsala Demi-Glaze
Chicken Francoise
Boneless Breasts, Egg Battered and Sauteed with a White Wine Lemon Sauce
Chicken Cordon Bleu
Breaded Chicken Breast topped with Imported Ham, Swiss Cheese and Sauce Supreme
Veal Marsala
Tender Medallions sauteed with Mushrooms and a Marsala Demi-Glaze
Veal Parmesan
Breaded Veal topped with Provolone Cheese and Marinara (served with Penne with Vodka
Blush Sauce)
Stuffed Flounder
fresh flounder stuffed with Crab Imperial, topped with Hollandaise Sauce
Homemade Crab Cakes
Two Homemade Lump Crab Cakes served with Lobster Sauce
Salmon Hollandaise
Baked North Atlantic Salmon topped with Tomato Chive Hollandaise Sauce
NY Strip Au Pouivre
*Grilled NY Strip topped with a Brandied Peppercorn Sauces
Served with Chef's Seasonal Vegetable and Starch
DESSERT
Choice of One
Cherries Jubilee
Bananas Foster
Caramel Rice Pudding
New York Cheese Cake
Customer may exchange Dessert for a Special Occasion Cake
Fresh Dinner Rolls, Coffee, Tea and Decaf
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PREMIUM BAR
Dewer's
J&B Rare
Seagram's VO.
Skyy Vodka
Smirnoff
Bombay English Gin
Bacardi Rum - Light & Dark Spiced Rum
Malibu
Old GrandDad Bourbon
Coronet VS.Q.
Brandy
Southern Comfort
Sayza Giro Tequila |
CORDIALS
Amaretto
Peach Schnapps
Kahlua
Sambucca
Creme de Menthe (green & white)
Irish Cream
M & R Vermouth (sweet & dry)
Galliano
Sloe Gin
Apricot Brandy
Creme de CaCao
Blackberry Brandy
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WINES
Cabernet
Zinfindel
Chardonnay
Pinot Grigio
Merlot |
BEER
O'Douls
Coors Lite
Budweiser
Yuengling Lager
Yuengling Black & Tan
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*Additional Charge
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